WebOct 3, 2024 · Step 1 Melt the butter in a large stockpot over medium-high heat. Add the onions and sauté until softened, about 5 minutes. Add the squash and apple and sauté for 5 more minutes. Add the remaining ingredients and bring the mixture to a boil. WebSep 10, 2024 · How to make Ina Garten Butternut Squash Soup. First, heat butter and olive oil in your dutch oven or stockpot. Then, add chopped onions and cook over medium-low …
Roasted Butternut Squash Apple Soup « Clean & Delicious
WebDec 15, 2013 · In a large, soup pan or Dutch oven, heat the olive oil over medium /low heat. Add the onions and celery, reduce to low, and cook until soft, about 10 minutes, stirring occasionally. Add the ginger, cumin and coriander and stir for a further 1 minute. Add the butternut squash, apple and stock then bring to the boil. WebOct 2, 2024 · Add the squash and apple to the pot. Cook for 4-5 minutes. Stir in the chicken stock and bring to a boil. Cook until the squash is fork tender, approximately 20 minutes. Transfer to a blender and puree until smooth. Pour the soup back into the pot and bring to a simmer. Stir in the cinnamon, ginger, nutmeg, salt and pepper. eastport diner
Butternut Squash Soup - Gimme Some Oven
Web2 tablespoons unsalted butter. 2 tablespoons good olive oil. 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder. 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper. WebApr 15, 2024 · Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. $5.11 in stock. BUY NOW. Walmart.com. as of April 15, 2024 7:23 pm. This is a Pre-Owned book. All our books are in Good or better condition. Format: Hardcover Author: Ina Garten ISBN10: … WebA simple, healthy recipe for Butternut Squash Apple Soup with Parmesan Croutons. Rich, comforting and filled with warm flavors. Easy to freeze and reheat! Prep: 20 mins Cook: 40 mins Total: 1 hr Servings: 8 servings Ingredients For the Soup: 2 tablespoons olive oil 2 medium yellow onions chopped (about 3 cups total) cumberland chicken