WebAug 26, 2008 · Directions Step 1 Preheat oven to 450 degrees F. In small bowl, combine salt, thyme, and pepper; use to rub on roast. In 10-inch skillet, heat oil over medium-high heat until very hot. Add beef... http://www.cookandpost.com/recipes-ina-garten-eye-of-round-roast.htm
Steakhouse Steaks Recipe Ina Garten Food Network
WebOct 18, 2024 · Ingredients 4 lb. eye of round roast 4 cloves garlic 1 tbsp. seasoned salt 1 1/2 tsp. brown sugar 2 tsp. ground black pepper 1 tbsp. olive oil 2 tbsp. butter, cut into thin … Web1 tablespoon unsalted butter, at room temperature Preheat the oven to 325 degrees. Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1½ teaspoons pepper. Dredge the whole roast in flour, including the ends. In a large Dutch oven, heat 2 tablespoons olive oil over medium heat. chronic rejection liver pathology outlines
Perfect Oven-Roasted Eye of Round Roast - Girl Carnivore
WebJan 10, 2012 · Preheat your oven to 500 degrees. Place the roast in a roasting pan or dutch oven and put it in the oven, fatty side up. Roast at 500 degrees, uncovered, for 7 minutes … WebJan 16, 2015 · 4 pound chuck roast or eye of round roast salt and pepper, to taste 2 tablespoons vegetable oil 1 large onion, medium dice 4 cloves garlic, chopped 2 bay leaves 1 cup unsalted beef stock 1 cup apple cider 3/4 cup red wine vinegar 1 (6 ounces) can tomato paste 1 tablespoon ginger 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon allspice Bake for an hour at 450F in a 450F oven. Season the roast with salt and pepper as it rests in a shallow roasting pan that has been fitted with a rack. For 15 minutes, reduce oven temperature to 325F163C. Roast at medium rare for about 70 minutes, or until it reaches its maximum temperature of 125-130F52-55C. See more Preheat the beef to 325 degrees Fahrenheit in a greased roasting pan or Dutch oven and roast it on the center rack for 20-25 minutes, or until nicely brown all over, then remove the beef from the oven and serve. See more The eye of round is a roast cut from the elongated muscled in the center of the round, which is commonly referred to as the “eye of round.” As a result, beef is light and lean, but tough because the muscles in this area of the … See more Ina Garten is the host of the popular food network show, Barefoot Contessa. She is also a bestselling author and has published several … See more There’s nothing quite like a melt-in-your-mouth eye round roast. This cut of beef is known for its tenderness and flavor, and when cooked properly, it’s absolutely delicious. Whether you roast it in the oven or cook it on the … See more chronic rejection transplant