WebHeat 1/2 inch of olive oil in a skillet on medium. 1. In a large mixing bowl combine meat, onion, garlic, herbs, salt, and pepper. 2. Add bread crumbs and egg, and mix all ingredients together until evenly distributed. 3. Use hands, meatballer, or ice cream scoop to create and shape meatballs in the desired size. WebApr 5, 2024 · For the meatballs: To a large mixing bowl add the beef, pork, egg, onion, garlic, mint, oregano, cumin, salt and pepper. Mix well then refrigerate for 20 minutes. Scoop 2 tablespoons meat mix and form into 16 balls. Add the oil to …
Greek Meatballs (Keftedes Recipe) - Sugar and Soul
WebDec 1, 2024 · And I especially love Keftedes — Greek meatballs with herbs. This recipe is a simple mix of ground beef or lamb enhanced with garlic, onion, and fresh herbs like … WebJun 23, 2024 · Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C). Place the lemon juice in a large bowl. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. phobia of eggs name
New Arrivals – March 2024
WebTo fry Greek lamb meatballs use a large, deep skillet and pour in the oil to a depth of 1/2 an inch (1,5 cm). Heat the oil over medium-high heat until it begins to ripple. Add the lamb meatballs in batches in a single layer and … WebAug 9, 2011 · Keftedes Yield 4-6 servings as an appetizer Prep 15 Minutes Cook 8 Minutes Total 23 Minutes Ingredients 1 pound ground beef, 80% lean 4 slices of white bread 1 … WebJun 1, 2024 · This recipe makes around 28-32 meatballs. Spread the flour on a plate, then dredge the meatballs in it so they get a light dusting. Working in batches if necessary, fry the meatballs in a little olive oil till brown on all sides. Serve with pita bread, tzatziki, cucumbers, tomatoes and kalamata olives. phobia of eggs