WebDec 29, 2005 · Since the ham is pre-cooked, you only need to take it up to 145 degrees. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. WebProduct details. All of our Publix hams are smoked for more than 12 hours in our own smokehouse, for delicious flavor you just can't get anywhere else.
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How to Cook a Cumberland Gap Ham? - Food And Life Lover
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